Food & beverage manufacturers use additives to achieve specific purposes depending on their products. They can be used in combination or standalone for the following purposes:

• colour,
• season and flavour,
• filter,
• clarify,
• thicken and gel,
• anti-cake,
• stabilise,
• preservation, etc.

Examples of food products that need such additives are: sauces, sausages, meat, spices, edible oil, milk, coconut cream, flavours, noodles, seafood, coffee, jelly, health tonic, cheese, margarine, etc.

Beverages such as beer, wine, juice often require filtration, stabilisation, sparkle and clarity. Our specialty products help achieve improved visual appeal, mouth feel, taste, and product consistency.

Seaward Chemicals has a strong background in specialty chemicals for food & beverage and has expertise in the following:

• Alginates
• Antioxidants
• Colourings
• Fibres
• Filtration aids
• Gels
• Gums
• Silicates
• Stabilisers, etc.

We can therefore share our experiences and give insight to solve teething problems, operational challenges and supply issues.